Garlic scientific name Allium sativum is aspices in the onion genus, Allium. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It has been used both as a food flavoring and as a traditional medicine.
Size: 5- 6 cm or 6 cm up
Color: Normal white
Clean, No pest, Spicy flavor.
Moisture Content: 6-9% max
Oil content 2-4%
Packing: 20/30 kg net bag or carton
Container capacity: 12MT/20RH or 26MT/40RH