White Lotus Seed

Description

A lotus seed or lotus nut is the seed of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine. Mostly sold in dried, shelled form, the seeds contain rich contents of protein, B vitamin and dietary minerals.

White lotus seeds are de-shelled and de-membraned. At harvest, the bitter-tasting germ of most seeds is removed using a hollow needle.

Packaging & Shipping

Parking: 50 Kgs/ bag or as the requirement of customer

Shipping: Hai Phong Port, Viet Nam

Origin: Viet Nam